Delicious fried shrimp
By VicentaLakin
Shrimp is rich in high-quality proteins, selenium, zinc, low-fat, high-nutrition characteristics, and contributes to increased immunity. It's delicious. It's delicious。
Recipe Recommendations
- prawns of 7
- starch appropriate amount
- bread crumbs appropriate amount
- edible oil appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- salty fragrance
- fried
- ten minutes
- senior
Steps for Delicious fried shrimp
1
Get the shrimp out of your head, wash the shrimp wire and add wine and salt for 10 minutes。
2
Shrimp is glued to dry starch, and it is worn straight with bamboo sticks。
3
And then it's glued, and it's stuck in the bakery。
4
One by one before the blast。
5
The cooking oil is burned to five layers of heat in the pot and the shrimp embryos are fried in the pan (the medium and small fire is appropriate)。
6
Once it's gone, blow it up again。
7
Shrimp's skin looks good。
8
I've got some flowers for you。