Fry the yellow fish

By VicentaLakin

Fry the yellow fish
YELLOWFISH ARE A COMMON SEAFISH WITH HIGH PROTEINS, LOW FATS, RICH IN B AND TRACE ELEMENTS SUCH AS CALCIUM, PHOSPHORUS, SELENIUM, ETC., INCREASING IMMUNITY. THE LITTLE YELLOW FISH ARE GLUED TO STARCH, AND THEY'RE COVERED IN BREAD BUNS, WHICH ARE VERY SOFT AND SOFT。

Steps for Fry the yellow fish

  • Make Fry the yellow fish step 0
    1
    I'm going to wash the little yellowfish off their heads and their organs。
  • Make Fry the yellow fish step 1
    2
    Add salt, wine, pickle for 20 minutes。
  • Make Fry the yellow fish step 2
    3
    The yellowfish will be glued to starch first。
  • Make Fry the yellow fish step 3
    4
    And then the powder water, and it's covered in bread。
  • Make Fry the yellow fish step 4
    5
    In the pot, the cooking oil is burned to the fifth layer of heat and is made of small yellow fish。
  • Make Fry the yellow fish step 5
    6
    Blast two times the load, with pepper salt, mint drops, a soft taste, a soft focus。

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