Sea cucumber-freeze
By VicentaLakin
IT'S A PIG'S SKIN FROZEN FROM A PIG'S BACKSKIN THAT TASTES LIKE SEA CUCUMBER, AND IS SHAPED LIKE SEA CUCUMBER, AND IT'S A POPULAR, HIGH-SKINNED PIG'S SKIN FROZEN AND TEMPTING。
Recipe Recommendations
- pigskin appropriate amount
- water appropriate amount
Steps for Sea cucumber-freeze
1
Piggy butter is removed from the fat on several occasions and cleaned up。
2
Cut the pig's skin into silk。
3
And cook soft。
4
Put it in the breaker and prepare to break the wall。
5
Smash it into fine milk。
6
The pig's skin is fine and white。
7
This is sifted pig skin juice。
8
In pig-skin juice, put in a proper amount of ink powder (on the net)。
9
The mold is washed clean, and the mixed pig skin is poured into the mould and placed in the freezer。
10
ONE BY ONE, AND THE Q-BARRELLED, LIKE SEA CUCUMBER, IS VERY POPULAR WITH THE FAMILY。