Roast leg
By VicentaLakin
- salty fragrance
- roast
- several hours
- ordinary
Steps for Roast leg
1
A pair of fresh lamb legs and a cutter。
2
Onions and apple shredding。
3
Add platinum oil, raw, pepper powder, and a little white sugar。
4
Put it in the leg and pickle it for about four hours。
5
Put it in tin paper。
6
It was sent to the oven for about 50 minutes。
7
Open the tin cover, pour out the soup and bake it about 180 degrees for ten minutes。
8
When the soup is dried, it is edible。