Rose pudding

Ingredients: light cream,milk,egg yolk,white sugar,rose

Recipe Recommendations

Prepare milk, sugar, carrageenan, roses, and egg yolks.

Soak carrageenan in warm water for half an hour.

Put milk, egg yolk, and sugar into a container.

Use chopsticks to break it up and cook it on fire.

Add the light cream, crumble the roses and stir well.

Put carrageenan in a pan and boil to melt.

Then pour into the milk and stir well.

Put the milk into the mold while it is hot and it can be taken out after cooling.

Sprinkle with roses to decorate it.