Cream Ridge
By VicentaLakin
Cow ridges are low fat, high proteins, and the meat is relatively young, with little muscle, less oil, more meat to stew and more fried。
Steps for Cream Ridge
1
Cleaning the ridges and adding wine, onions, and extracting them into high pressure pots。
2
Add raw smoke, red sauce, wine, salt, onions, ginger twig, deer and water pressure for half an hour。
3
Cows can be removed from the ridges, which can be eaten by slices of contaminated material or sliced with potatoes。