Carrot steamed eggs
By VicentaLakin
Carrots don't all have to be fried
Recipe Recommendations
Steps for Carrot steamed eggs

1
Carrot gravitated to silk。
2
It's in the pot and it's out。
3
Eggs with salt, wine with egg fluid。
4
Carrots, onions in egg fluid。
5
Put two spoons of starch。
6
Smash even。
7
The steam bowl is coated with oil, poured into the carrot egg fluid, covered with a pot or film, and steamed on the pot for 20 minutes。
8
It's evaporated, and it can eat or drop in the basin and cut。
9
It is simple and nutritious。