Fried rice with shrimp and egg
The variety of home-cooked egg fried rice adds shrimp to stir-fry in the ordinary egg fried rice making process, making it a nutritious and delicious egg fried rice.
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried rice with shrimp and egg
1
Shell the prawns into shrimp.
2
Cut the green onions into minced ground.
3
Heat the pan with oil and beat in the eggs.
4
Smooth it with a frying spoon.
5
Then add the shrimp.
6
stir-fry the shrimp oil.
7
Add the rice and chopped green onions.
8
Stir fry until the rice grains are clearly defined, add salt to taste and turn off the heat.Fried rice with shrimp and egg Make Tips
Rice is best fried overnight for best taste.