Sydney
By VicentaLakin
Sweet throats, fragrance of pears, gills, gin, and warm and warm. Sydney is dry, healed, healed, well-known, suitable for drying in the autumn and winter seasons, with many eyes。
Recipe Recommendations
- Sydney a
- Ningxia wolfberry 10g
- Yellow rock sugar 10g
- pure water 500ml
- sweet fragrance
- cook
- ten minutes
- simple
Steps for Sydney
1
Ningxia。
2
Food spare。
3
Sydney went to the nuclei, cut into small pieces。
4
Purified water and pears are added to the pot, and the fire boils and then boils for eight minutes。
5
Put it in the sauerkraut and ice sugar and keep cooking for two minutes。
6
Shut the fire for five minutes。
7
Fill the bowl。
8
Sweet。Sydney Make Tips
Don't cook it too long to avoid the loss of sugar. Cold pear can be cooked together to reduce coldness。