Fried rice with pork floss and egg
The variety of egg fried rice uses pork floss when frying. The fried egg fried rice has a faint sweetness and is very delicious.
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried rice with pork floss and egg
1
Heat the oil in a hot pan.
2
Beat in an egg.
3
Use a frying spoon to stir-fry the ingredients.
4
Add the rice and stir-fry until the rice grains are clear.
5
Add meat floss and salt.
6
Stir well and turn off the heat.Fried rice with pork floss and egg Make Tips
It is best to use rice overnight, so that it will taste the best.