Red buns in all wheat spicy snow
By VicentaLakin
It's spring, when you start managing your own weight, today you've made some diets, whole wheat buns, the stuff that Mom and Dad make in winter. Tip: The material is 1,000 grams of flour, and if you finish the bag, the pasta ratio will be doubled。
Recipe Recommendations
- whole wheat flour 200g
- medium-gluten flour 300g
- yeast 5g
- warm water 270 ml
- white sugar 3 grams
- lard 10g
- xuelihong 800g
- pork stuffing 300g
- millet spicy of 8
- Pi County bean paste 2 tablespoons
- white pepper 2g
- MSG 2g
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- green onions 1
Steps for Red buns in all wheat spicy snow
1
The main food for the preparation of the casserole: 800 grams of salted snow and 300 grams of pork。
2
The red in the snow washes off the salt and boils for about 15 minutes。
3
Squeeze it out, squeez the water, and the rice onions are shredded。
4
I put a proper amount ofseed oil in the pot, and the meat platinum boiled。
5
Two spoons of soybean sauce are made of red oil。
6
Into the snow, red red, salt, white pepper powder, sugar, raw, platinum oil, small amounts of fresh water, boiled to water absorption, smelly before the pot, and fire. (Pents can be made early, refrigerators can be colded overnight)。
7
200 grams of whole wheat flour + 300 grams of condensed flour + 3 grams of white sugar + 5 grams of yeast + 10 grams of pig oil + 270 ml of fermented pasta is 1.5 times larger than before and has an internal hive。
8
Scratch the noodles, wake up warm。
9
The fermented noodles are 1.5 times larger than the previous ones and have an internal beehive。
10
Noodles are exhausting, 500 grams of flour and 10 pieces of pasta。
11
Skin。
12
Put the material in, wrap it in your own way。
13
All packaged for a second awakening。
14
The waking buns are lighter and larger, and the light pressure surface will bounce back, the water will steam for 20 minutes, and the pan covers will open for 5 minutes。
15
All wheat buns are finished。
16
It's hot in the snow, and it smells better。Red buns in all wheat spicy snow Make Tips
1. The ratio of whole wheat flour and flour should not exceed 1:1 with too much effect softness. 2. The red in the snow is home-made and salty. After cleaning the water and cooking it, it is washed, and the roasted salt is adjusted to the salt。