Milk soy

By VicentaLakin

Milk soy
Pure milk: Tastes of milk, sweetness, smooth tastes, a little heavy, a little warm. Beans: The smell of beans, a little sweeter, a little better than milk, a little more fragrance。

Recipe Recommendations

  • soybean 80g
  • pure milk 250g
  • white sugar 5g
  • pure water appropriate amount

Steps for Milk soy

  • Make Milk soy step 0
    1
    Soybeans。
  • Make Milk soy step 1
    2
    Soybeans are soaked with water for 10-12 hours and washed。
  • Make Milk soy step 2
    3
    Pure milk。
  • Make Milk soy step 3
    4
    And pour the immersed soybeans into the wall breaker with a proper amount of pure water。
  • Make Milk soy step 4
    5
    Activate 10 minutes of slurries。
  • Make Milk soy step 5
    6
    Smuggling。
  • Make Milk soy step 6
    7
    Done。
  • Make Milk soy step 7
    8
    With sugar。
  • Make Milk soy step 8
    9
    It's good to drink when the milk is evenly mixed。
  • Make Milk soy step 9
    10
    Milk's thicker and soybean。

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