The homemade carrots
By VicentaLakin
Steps for The homemade carrots
1
Carrots are evaporated with a proper amount of water dispenser to make mud。
2
Flour, carrot mud, salt in a tub (the face is tougher than the dumpling skin)。
3
Scratched with chopsticks, then grafted with your hands into rough noodles, covering the film for 15 minutes。
4
Scratch the face and wake up again, preferably three-and-a-half minutes after each scrunch, and a smooth face. The awakening makes the face loose enough, it is not easy to retort, and then the cooking becomes harder。
5
and stubble it in two centimetres thick, and soak it with starch。
6
Roll it up with a cane。
7
Fold like a fan。
8
Cut the bars。
9
Shake。
10
Natural noodles。
11
Burned the taro。
12
It's good。The homemade carrots Make Tips
It's better to rub your face hard than your dumpling skin. 2. The best thing to do with the face is to have a three-screech screech (10-30 minutes after each screech) with a full tweaking of the face so that it is not easily retrenchable and boiled。