Cheese and potato wings

Prepare 4 chicken wings [I can eat up to 4 myself. This is a single serving. If you like, you can make more\(^o^)/~] 1 potato, 3 pieces of cheese, salad oil, sugar.

Wash the wings well, put boiling water into a pan to blanch, drain after blanch, then rinse them with clean water, and drain for later use. Peel the potatoes and cut them into small pieces [Don't be too thick, about 5-8 mm thick, just about the size of a 1 yuan coin, otherwise it will cook slowly] and soak them in clear water for later use.

Put 1 and a half tablespoons of vegetable oil in a hot pan, and the oil is hot [just dip it with chopsticks and it will bubble], then put in the wings and stir-fry the potatoes. When the skin of the wings becomes golden and tightened, turn off the heat, remove the wings, use a knife to draw the wings obliquely three times on the chicken wings, or use a fork to stick them a few times, and then place them in the pan. Add 3 pieces of cheese and 4 teaspoons of sugar. Then open fire and stir fry until the cheese is completely melted and a lot of bubbles emerge, add water to the ingredients (more water, not too little, otherwise the potatoes will not be easy to cook), cover the lid and cook for about 20 minutes. When the soup is almost collected, use chopsticks to pick a piece of potato and see if it can be cut off. If it is easy to cut off, turn off the heat and serve it out. On the contrary, add more water and cook it, and you can enjoy the delicious food.~~\ (丨 ℉ ≠)/~