Carrot buns
By VicentaLakin
It's a little chilly today with carrot mud and noodles, a little fermentation with sugar, a little pig oil when rubbing on the face, a very smooth face, a soft, fat, steamy tart, no collapse, like a water luminous muscle
Recipe Recommendations
- flour 500G
- carrot puree be added as appropriate
- white sugar 5g
- lard 8g
Steps for Carrot buns
1
Carrot evaporates into mud。
2
The white sugar and yeast modulate in the carrot mud for three minutes with chopsticks, and then put in pig oil, rubbing their hands into smooth noodles, and fermenting in warmth。
3
One and a half to two times the size of the noodles。
4
The noodles were removed from the release board, slashed to cut open without a hole in the atmosphere, rubbing strips and cutting into small pieces。
5
Put it in the cage box and ferment it twice, so that it can evaporate in cold water when it becomes lighter。
6
Fifteen minutes after the water was pumped, three minutes after the fire was shut。
7
It's soft and fluffy, and it looks like it's hitting the water。