Strawberry sauce
By VicentaLakin
Queries: A group of sheep came to the grass - a fruit spring came, strawberries were on the market in large quantities, they were cheap, they made sour, delicious strawberry sauce, and they tasted nothing on toast. I'm here today to share my production. The opening riddle is today's lead: Strawberry
Recipe Recommendations
- strawberry
- white granulated sugar 30g
- lemon half a
- sweet and sour
- cook
- an hour
- simple
Steps for Strawberry sauce
1
Sugar, slurry, lemon with a slurry can shorten the entire production time, and it does not matter if there is no slurry。
2
Strawberry。
3
Strawberry。
4
White sugar to mix strawberry shreds directly into the pot to be boiled, the amount of sugar is determined according to its preferences。
5
Strawberries are crushed into strawberry soup to the point where there are no large particles. A friend who has no compressor can skip this step, and then mix strawberries and sugar for a while, and then move on。
6
Strawberry soup is boiled to bubbles, which are converted into small and medium fires, during which time it is often required to mix to prevent cuddles。
7
Strawberry sauce boils when it's hard to get a spoon. It's time to add half a lemonade and keep mixing it up. It takes 10 minutes to boil and mix from strawberry soup to sauce. It takes a little patience。
8
What makes you think it's sauce? The best form of sauce is the right-hand map, and it's still stylish, not easily dispersed. Of course it's not a standard answer. If you like, you can eat a thinr left。
9
The simplest of the containers, if the family eats as fast as possible, is to put in an oil-free and water-free bowl a membrane freezer. The slowness of the food is followed by the sealing of the cold in a clean glass container。