Egg flower glutinous rice dumpling sweet wine soup
Now that the sweet wine is made, we can use this homemade sweet wine to make a delicious breakfast that we have missed for a long time-egg flower glutinous rice balls and sweet wine soup!
Recipe Recommendations
- eggs one
- sweet and sour
- cook
- ten minutes
- ordinary
Steps for Egg flower glutinous rice dumpling sweet wine soup
1
Put two tablespoons of sweet wine into a saucepan.
2
1 Pour boiling water, open fire, and bring to a boil.
3
Add the small glutinous rice balls and cook for about seven or eight minutes until the glutinous rice balls float.
4
Knock an egg into a bowl, beat it up, and pour it into the pan (I pour the whole egg directly, and then beat it up with a frying spoon.
5
Boil again and serve.Egg flower glutinous rice dumpling sweet wine soup Make Tips
There is no need to add extra sugar, the sweet wine itself has sweetness.