Seaweed peanuts
By VicentaLakin
Recipe Recommendations
- peanut kernels 2 pounds
- salty fragrance
- fried
- ten minutes
- simple
Steps for Seaweed peanuts
1
The peanuts bought water, put less oil in the pot, went straight to the peanuts, and the fire went on and on。
2
Fired until the sound of cracking, and then turned off the fire。
3
The small and medium fires continued to fire, until the peanuts turned yellow and yellow, and the next two spoons of salt continued to fire 10 times, so that the peanuts were evenly covered in salt。
4
Seaweed cut。
5
Turn off the fire, and go down to the moss to change color。
6
The fragrance of seaweed peanuts。
7
Fill the cans after cooling and keep the refrigerator warm for a long time。Seaweed peanuts Make Tips
Peanuts go over water, under cool oil。