Three or seven fried eggs
By VicentaLakin
Three or seven fried eggs — fragrance — and then a special taste — the eggs are a soft fragrance, and the three or seven (especially fresh, three or seven leafs/precious sprouts) with a light grassbook is purified, not so heavy as to leave a little gin and cool in the mouth after chewing。
Steps for Three or seven fried eggs
1
Home-grown 37s。
2
Go ahead, clean up。
3
Eggs in the bowl。
4
With a little salt, with chopsticks。
5
The boiler heats up oil in quantities, pours into egg fluids, flips, plows with shovels, then pours into three or sevens with a little salt, and then flips a few。
6
Out of the pan。
7
It's home-grown。