Plum bag
By VicentaLakin
I went to the bungalow for a couple of days, and I'd like to wrap it up today。
Recipe Recommendations
- pakchoi appropriate amount
- flour 450g
- cornmeal 150g
- warm water 340g
- yeast powder 6G
- soy sauce 1 scoop
- oyster sauce appropriate amount
- sesame oil 1 scoop
- salt appropriate amount
- pepper powder a little
- chicken essence appropriate amount
- corn oil appropriate amount
- green onion appropriate amount
Steps for Plum bag
1
The cabbage squirms the cold water, and it cuts。
2
Try to dry the moisture and mix it with the sauce。
3
Pump and good。
4
Flour is fermented (hot water mixed with yeast powdered with flour) and fermented in warmth。
5
Skin bag。
6
Another 15 minutes of fermentation in the oiled steam closet. The water evaporates for 12 minutes and closes the fire for another 3 minutes。
7
Okay。8
The finished product。Plum bag Make Tips
The cabbage must dry up。