The radish pie bag
By VicentaLakin
Recipe Recommendations
- carrot half a
- flour 450g
- cornmeal 150g
- warm water 340g
- dry yeast powder 6G
- soy sauce 1 scoop
- oyster sauce appropriate amount
- pepper powder appropriate amount
- sesame oil 1 scoop
- chicken essence a little
- salt appropriate amount
- corn oil appropriate amount
- green onion appropriate amount
Steps for The radish pie bag
1
radish cuttin with salt and sand for a while。
2
When the water is removed, all the sauces will be mixed。
3
Okay。
4
fermented flour。
5
Skin bag on the pie。
6
Put it in the fermentation cabinet for 15 minutes。
7
Water, 13 minutes to turn off the fire and three minutes to open the roof。
8
The finished product。
9
The finished product。