Rat weed
By VicentaLakin
In spring, fresh rat weeds are removed to make buns, but there is always a feeling that there is no taste in the store. The reason for the analysis is that when rats weed the mud, the water is reduced, the noodles are not soft enough, and the steamy weed is too strong to be rigid. I've noticed these two things today, and I've put pig oil on my face, and when I've lifted the lids, I've got a nice pot of green fats! The buns are chewy and soft, and they're successful
Recipe Recommendations
- flour 1000g
- yeast 10g
- sweetening
- steamed
- several hours
- senior
Steps for Rat weed
1
Picking fresh rat weeds, cleaning them up, pouring them into boiling water, and squeezing them into water for one minute。
2
Add rat grass about twice as much water and mashed it in a wall breaker。
3
Food products: flour, yeast, sugar, pig oil, rat moth。
4
Scratch the face and ferment in the warm of the film。
5
It's fermented twice as big。
6
The noodles were removed from the release board and the exhaust was pressed, sliced into small pieces and fermented twice in the cage box。
7
When the buns become larger and lighter, the cold water steams on the pan, 15 minutes after the water starts to boil, and the fire is shut down for 5 minutes。
8
The cage is round。
9
It's good today, it's chewy, it's soft, it's green and it's eyeful。Rat weed Make Tips
The moisture is different and should be added as appropriate。