Quail eggs in oyster sauce
By JanisDurgan
Ingredients: shallots,quail eggs,starch,oyster sauce,abalone sauce
Recipe Recommendations
- quail eggs appropriate amount
- shallots appropriate amount
- oyster sauce appropriate amount
- abalone sauce appropriate amount
- starch appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Quail eggs in oyster sauce
1
Peel the quail eggs, add boiling water to the wok, add oyster sauce, abalone juice and cooking wine to the oil and bring to a boil.
2
Pour in quail eggs and cook for 5 minutes.
3
Finally add starch to thicken and sprinkle with shallot.