Pork soup
By VicentaLakin
We're going to farm food, and there's a couple of grandmas by the restaurant who sell their own produce, with their own gravy, mustard, oranges, etc., and I'm more attracted to pinky, buying two of them to make a soup。
Recipe Recommendations
- pork bone 约400 grams
- pachyrhizua angulatus 约400 grams
- Codonopsis
- Polygonatum odoratum 1 handful
Steps for Pork soup
1
The author buys in advance materials that are often used to make soup, and sets them in boxes and removes them on demand
2
Some 15 small ones, 1 pair of mackerel, 1/4 cup of mackerel, 1/4 cup of red beans, 1/4 cup of lentils, and one/4 cup of baptism
3
Cut the powder into small squares, big and small
4
Like to buy dragon bones, not too fat
5
Cold water boilers, with four gingers
6
The fire opened the water so that the blood of the pig's bones could slowly see out and wash it clean with hot water
7
Put all the soup and pig bones in the high-pressure pan, with 4 gingers, covered
8
Set 50 minutes
9
It's time to blow up the steam, open the cover, make the soup, and then fill it with a proper amount of salt。Pork soup Make Tips
1. The brothing material may be added to the tablet, rice, etc., or other wetting material, which is open-ended, and the salt shall not be salted until the soup is eaten, and its premature penetration may affect the breakdown of the material。