Salt duck
By VicentaLakin
Ga-ga-ga-ga-ga-ga-ga-ga-ga-ga-ga-ga-ga-ga-ga-ga-ga-ga, the ancient "presence of the Spring River Warm Ducks", salt ducks are the famous specialty of Nanjing, with white ducks, fat, fat, and sweet. After nine years of living in Nanjing, leaving the country, I missed the dish so much, so I learned, and it was very simple. The main object was a duck leg, with no whole duck, mainly because it was easier to operate with duck legs. The first step in making salted ducks is simply to fry-crack-cook-butter。
Recipe Recommendations
- duck leg of 2
- salt 30g
- pepper 1 small pinch
- onion ginger 1 small pinch
- octagonal one
- salty and fresh
- cook
- a day
- ordinary
Steps for Salt duck
1
Prepare salt, peppers. Cleaned duck legs in deeper basins。
2
it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
3
With a little piece of pepper, it'll soon smell the pepper, and then it'll turn off the fire。
4
It's hot at the time, and it's given them a few minutes, inside and outside of Massaki, to be covered in a freezer for at least two hours. ♪ I've been pickled all night ♪
5
onions, ginger chips, eight horns, 20 g salt, added to about 1200 ml of fire。
6
Take the pickled duck leg out of the water while it's burning, wash it, wash it off. When the water turns on, it is put in the legs of the ducks, it is kept in the fire, and it is fluffy, it is boiled for about three minutes, it is covered for 20 minutes, it is shut down and it is soaked to cool。
7
The salted ducks are bubbling, and in order to reduce the noise, I picked the bone slices。
8
Well, eat。Salt duck Make Tips
1. The total quantity of salt is based on the preferences of each household and the owner strikes a salty perfume. 2. The soup of salted duck can be used as a duck blood fan soup to be shared in the next section. Thank you for watching. There are questions to comment on。