White jade, spinach
By VicentaLakin
It's so simple. They're fresh, they're fat and they're ready for spring。
Steps for White jade, spinach
1
Take a little one, put it in the plate。
2
When the water was turned on, it was boiled in the jade ear for 10 minutes and the fire continued for half an hour after 10 minutes。
3
Clean it with cold water, whiter whiter and better taste。
4
Picked spinach, washed, dried water。
5
The spinach squirms water, the squirms pour out in a minute, over the cool, out。
6
Cut the inch, squeeze the extra water, put it in the basin, stand by。
7
Food ready to go in the basin。
8
Garlic left。
9
Dry chili spare。
10
A little bit of garlic, dry chili, salt, raw, vinegar and sugar。
11
Hot oil。
12
Just mix it evenly。
13
Load and ready to eat。
14
Smell good。