Chinese cabbage and Agaricus blazei meat dumplings

As the saying goes,"Sitting is better than lying down, and it is better than dumplings." We northerners all like to eat dumplings, so I make dumplings every few days. Not only do I want them to taste delicious, but I also feel that I have food and rice, so that I can avoid the trouble of cooking and cooking. So in order to save trouble, we decided to have dumplings tonight. The ingredients at home are ready-made and we don't have to go out to buy them. We can do it as we say. Take out the meat paste from the refrigerator, grab a handful of dried Agaricus blazei I bought last year, wash it with clean water, and pour it in warm water to soak it. He broke off the cabbage at home, washed it with dry water, and washed a carrot for later use. When everything was ready, I began to mix dough, thinking that tonight's dumplings would be delicious and very fragrant, especially the special aroma of Agaricus blazei. Stop the chatter,,,,,, and start operating.

Recipe Recommendations

high-gluten flour 450g
pork stuffing 400
water 300g
carrots half a
cabbage 300g
peanut oil appropriate amount
oyster sauce a tablespoon
chicken essence a little
sesame oil a little
shisanxiang appropriate amount
onion a
Jiang a small piece
soybean paste a tablespoon

salty and fresh
cook
three-quarters of an hour
ordinary

Steps for Chinese cabbage and Agaricus blazei meat dumplings

Prepare various seasonings for use;

450g of flour, water and dough to wake up, and start the following process;

Wash cabbage and carrot, soak dry Agaricus blazei in warm water;

Put a little water in the meat filling and stir in one direction, add various seasoning salts, 3 spoonfuls of fresh soy sauce, 1 spoonful of oyster sauce, chicken essence, shrimp powder, minced ginger, thirteen spices, and yellow sauce, and stir in one direction with chopsticks.

Chop the carrots, put the oil in the pan and stir-fry the chopped carrots. The oil turns red, which can make the carotene fully utilized and be easier to absorb by the body.

The Agaricus blazei that has been soaked for two hours is cut into pieces with a knife;

Chop cabbage, Agaricus blazei, and over-fried carrots;

At this time, put the chopped spring onions into the meat filling and stir, remember not to put the spring onions too early to avoid the flavor of the spring onions too strong.

Put the cut vegetables into the meat filling and continue to stir in one direction, season and add sesame oil.

The reconciled noodles are also ready.

Knead the dough into long strips, and squeeze it into a moderate size dose with your hands;

Roll the dough with your hands and press it;

The flattened dose is easy to roll;

Rolled dumpling skins;

Put the stuffing on the dumpling skin and start making dumplings;

Wrapped dumplings;

We are all done and ready to cook dumplings;

After boiling the water in the pan, you can add the dumplings. Use the bottom of the spoon to gently push the dumplings in the pan a few times to avoid sticking to the bottom of the pan;

Then pour in half a bowl of cold water, cover the lid and bring to a boil, and then continue to pour in half a bowl of cold water. After opening the lid and bringing to a boil, pour in half a bowl of cold water again. Pour in cold water three times during the entire dumpling cooking process;

Dumplings in the pot after being poured three times of water;

Seeing the dumplings come to the surface plump, indicating that they have been cooked;

Remove the cooked dumplings with a colander and eat them hot;

Dumplings do not taste very greasy;

It can be paired with your favorite seasoning and garlic sauce. It is delicious and delicious.