The salt stew
By VicentaLakin
A few days ago, a friend invited him to dig, reaped a good harvest, and the spring was the taste of the freshest spring with a five-flower stew made with his own pickles
Recipe Recommendations
- salty pork belly appropriate amount
- spring bamboo shoots appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for The salt stew
1
Spring peels off the shell。
2
It's five minutes cold。
3
The second half of the meat is so tight that it's good for stew, cut small pieces。
4
Five bouquets of gravy made from home。
5
It's cold. Take off some salt。
6
Five flowers, stubbles, ginger chips, onions, water, wine, and a cap to burn and turn fire for 10 minutes。
7
It's salty, it's soft。