Thousand Layer Crispy Bean Paste
By PeggieParker
Afternoon tea made with Indian flying cakes. Friends who like it can try it.
Recipe Recommendations
- Indian flying cake 1 Pack
- eggs one
- sweetening
- baking
- ten minutes
- ordinary
Steps for Thousand Layer Crispy Bean Paste
1
The main ingredients and ingredients are as shown in the figure.
2
Put the flying cakes into the refrigerator in advance to defrost.
3
Cut the flying cake into squares. At about 1 cm of the square flying cake, cut it four times along the four corners, noting that the two diagonal corners are connected and the two diagonal corners are not connected.
4
Twist the cut corners into a bow tie shape and brush the surface with egg liquid.
5
Knock 1 egg into a bowl, beat it up, and then brush the egg liquid on the square cake.
6
Fold the diagonally connected faces face to face.
7
Brush the egg liquid on the folded cake again.
8
Squeeze appropriate amount of red bean paste filling on the folded flying cake.
9
Spread oil paper on a baking sheet, place the cooked cakes on top, and add the cut corner cakes.
10
Preheat the oven to 200 degrees for 10 minutes, and add the cooked cakes.
11
Bake at 200 degrees for 15 minutes, until the surface is colored, take out and serve cold.