Recently, everyone is making yogurt cakes, which makes my hands itch and drool. I also followed the trend and made an 8-inch yogurt cake to wish the sisters in the jar a happy holiday!
The eggs my husband bought this time were relatively big, so the cake rose so high!
yogurt cake
By JazmyneBerge
Recipe Recommendations
- homemade yogurt 200 grams
- eggs four
- white sugar 40 grams
- low powder 70 grams
- vegetable oil 15 grams
- sweet and sour
- baking
- several hours
- ordinary
Steps for yogurt cake
1
200 grams of homemade yogurt, four eggs, 40 grams of white sugar, 15 grams of vegetable oil, and 70 grams of low-flour. I put the oil directly into the basin
2
Put the yogurt into a small basin and mix well with the vegetable oil
3
Add the egg yolks one by one into the yogurt liquid and stir well
4
Add the low flour into the egg yolk in three times and stir well
5
Add a few drops of white vinegar to the egg white and beat until dry and frothy
6
First pour one-third of the egg white into the egg yolk paste and stir evenly, then pour the egg yolk into the white and stir evenly, pour in the 8-inch cake paste, and shake it out on the table to create large bubbles
7
Put hot water into the lowest baking sheet of the oven, and put the cake on the net for the penultimate time. It will be 160 degrees Celsius for 60 minutes. The surface is a little cracked after baking. Put it in the refrigerator and store it overnight. This one is ruined.
8
Half of them were wiped out
9
Half of them were wiped out
10
Look, the organization is not bad, right?