Snowtop Golden Sand Pumpkin
Make some simple dishes in summer, which are delicious and go with rice, and the porridge will taste better.
Recipe Recommendations
- salted duck eggs three
- pumpkin 300 grams
- green onion half a tablespoon
- ginger a tablespoon
- cooking wine a tablespoon
- sesame oil a teaspoon
- chicken essence half a teaspoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Snowtop Golden Sand Pumpkin
1
Slice the pumpkin and chop the salted duck egg yolk.
2
With a little oil, saute the egg yolk diced on low heat, 1 tablespoon of cooking wine, ginger juice, and saute the egg yolk.
3
Pour in the pumpkin, stir-fry it until done, and take it out of the pan and put some chicken essence and sesame oil.
4
Beat the egg white, and use a little oil to heat the oil out.
5
Spread the egg white and sprinkle with chopped green onions.Snowtop Golden Sand Pumpkin Make Tips
If the salted egg yolks you use aren't very salty, add some salt to taste. I used raw egg yolks, so they didn't stick evenly, but the crumbs are delicious; if they were cooked, they would stick to the pumpkin.