Steamed salted dace fish with garlic and tangerine peel
This dish is light and not afraid of fat, so it goes well with rice.
Recipe Recommendations
- mud carp art. 2
- salt appropriate amount
- garlic appropriate amount
- peanut oil appropriate amount
Steps for Steamed salted dace fish with garlic and tangerine peel
1
Cover the inside and outside of the fish with salt
2
Seal and pack it in a fresh bag
3
Fill the lunch box with water pressure and place it on the fish for 8 hours before using it
4
Stack the tangerine peel together
5
Spread it on the fish flour and steam it
6
Finally add peanut oil and steam it is finished