honey Citron tea

The big honey pomelo is used to make grapefruit tea. The meat is thick and juicy, and the sauce is sweet and sour.

The grapefruit peel should be brushed with a brush dipped in salt to remove the wax on the surface of the peel.

After washing the grapefruit peel, it is peeled. Use a knife to peel the white part of the peeled skin, the thinner the better. In this way, the brewed grapefruit sauce tastes better.

Cut the peeled grapefruit peel into thin threads. Again, cut it as thin as possible. Then rub it with salt for a few minutes to remove the bitter taste of the grapefruit peel. After rinsing it with clean water several times, soak it in clean water overnight to remove the bitterness to the end.

Peeled grapefruit meat. Isn't it tempting? Don't you want to eat with this bowl? Don't you want to enjoy the fun of getting something for nothing? Haha!

Rock sugar won't burn! Big chunks of old rock sugar!

The farmhouse flower honey is so sticky that there is no sign of sinking when the spoon is put on it. The honey fragrance is so strong-I smack my mouth and say it.

A big collection of all ingredients! Never use any additives, eat with confidence and courage! You can go to the mall to check the ingredient list of honey grapefruit tea sold by the merchants. Other ingredients have been added!

Let's start boiling sugar! A small bowl of clear water and a proper amount of old rock sugar are added to start boiling sugar. The smoky water mist contains a faint sweetness, which is refreshing.

It takes some time to boil sugar. The key is to keep stirring, otherwise you will be careful to paste the pan, and the sugar will taste burnt. When the old rock sugar is completely dissolved and the sugar water becomes thick, the syrup is cooked. At this time, pour in the grapefruit peel and stir fry until the grapefruit peel becomes transparent and shiny.

When the grapefruit peel becomes crystal bright, add the peeled grapefruit meat and stir fry it a few times. The water in the grapefruit meat begins to separate out. At this time, start to make the grapefruit sauce with low heat! Stir during this period to avoid burning the pan.

After nearly two hours, it was finally boiled into a fragrant, golden grapefruit sauce! Look, when a big pot of food is boiled to this point, it is all concentrated essence!

Add honey after the grapefruit paste is allowed to cool (to prevent the high temperature from destroying the nutritional content of honey) and store it in a sealed can refrigerator. It can be stored for twenty to thirty days. The longer the time, the better the flavor of the honey grapefruit tea. Remember to take it with warm water below 30 degrees when eating (again, to avoid the high temperature destroying the nutritional content of honey)! You can also wipe the toast directly and eat it as jam. It's very enjoyable! Add ice cubes in summer-ice cool, you know! Haha! Look at this alluring color, are you drooling? Try it quickly!