Chocolate almond crisp
By LudieWiegand
Ingredients: almond powder
Recipe Recommendations
- low powder 100 grams
- almond powder 30 grams
- corn oil 37 grams
- powdered sugar 40 grams
- whole egg liquid 24 grams
- almond slices 25 grams
- chocolate a little
- sweetening
- baking
- an hour
- ordinary
Steps for Chocolate almond crisp
1
Prepare raw materials in the required amount.
2
Add powdered sugar to corn oil and mix well.
3
Add 24 grams of egg liquid in portions and stir well.
4
Add almond powder and stir well.
5
Sieve in the low flour and mix well into coarse powder and granules.
6
Put on disposable gloves and use your hands to squeeze the mixed coarse powder into dough.
7
Crush the almond slices with your hands, take about 9 grams of dough, gently knead them into small balls in the palm of your hand, and then put them into the chopped almonds and roll back and forth a few times to make the ball covered with chopped almonds.
8
Put the small balls covered with chopped almonds into the baking sheet, gently press with your index finger to create a small nest, and then finish everything in turn. Preheat the oven: 130 ° C for 15 minutes, bake for 10 minutes, turn off the heat and continue to bake. Finally, turn off the heat and simmer until it cools naturally before taking out.
9
Place the small bowl containing the chocolate into hot water at a temperature of about 50 degrees Celsius and drain the water to melt the chocolate.
10
Remove the roasted almond crisp and fill in the melted chocolate with a small spoon.