stir-fried pork liver with garlic leaves

By MonteRitchie

stir-fried pork liver with garlic leaves
As spring approaches, the number of times the family eats garlic leaves is gradually increasing.

Stir-fried with pork liver is also a good match. You don't need to add soy sauce, and it's also very delicious.

Recipe Recommendations

  • pig liver 300 grams
  • oil appropriate amount
  • salt appropriate amount
  • cornflour appropriate amount
  • cooking wine appropriate amount
  • ginger appropriate amount

Steps for stir-fried pork liver with garlic leaves

  • Make step 0
    1
    One piece of liver. I bought Dr. Shan's grass liver.
  • Make step 1
    2
    Slice pork liver, blanch with boiling water, add ginger, cooking wine, and cornflour, and knead well.
  • Make step 2
    3
    Wash garlic leaves and cut into small pieces.
  • Make step 3
    4
    Sit in the pan and heat up the oil.
  • Make step 4
    5
    Add garlic leaves and stir fry.
  • Make step 5
    6
    Add the slightly marinated liver.
  • Make step 6
    7
    Stir fry quickly to prevent the bottom from being burnt.
  • Make step 7
    8
    After the pork liver changes color, add the seasoning.
  • Make step 8
    9
    Pour the pot into the basin.

    • Recipe Categories

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