Braised pork fried rice with green beans and eggs
Ingredients: salt,green beans,eggs,pepper,onion,garlic,oil,chopped pepper,white rice,braised pork
Recipe Recommendations
- white rice 300 grams
- braised pork 20 grams
- green beans 15 grams
- eggs one
- garlic 6 grams
- chopped pepper 5 grams
- onion 2 grams
- salt 1 grams
- pepper 1 grams
- oil 30 grams
- slightly spicy
- fried
- ten minutes
- simple
Steps for Braised pork fried rice with green beans and eggs
1
Peel and chop the garlic, cut the green onions, and beat it overnight.
2
Cut the braised pork into dices.
3
Wash and drain green beans for later use.
4
Sit in the pan to heat the oil, add green beans and stir-fry them until done, add salt, braised pork, and minced garlic, stir-fry until fragrant and serve for later use.
5
Wash the pan and reheat the oil, knock in the eggs and stir fry until done.
6
Add the rice and stir well, add chopped pepper and salt and stir well.
7
Add the stir-fried pork with green beans and continue to stir-fry over high heat.
8
Finally, add pepper and chopped green onion and stir fry well.