Fruit grain pineapple paste
This pineapple sauce contains high sugar and is easy to store for a long time
Recipe Recommendations
- white sugar 400 grams
- salt 1 grams
- starch appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for Fruit grain pineapple paste
1
Two peeled pineapples
2
Weigh sugar and salt
3
Remove the hard core from pineapple
4
Cut the pulp into diced pieces
5
Pour diced pineapple, sugar, and salt into the pan
6
Stir constantly until the soup becomes thick
7
Take appropriate amount of starch
8
Add a small amount of water and mix to make a sauce
9
Pour into a pan and stir while pouring
10
Collect thick soup
11
Heat the glass bottle over microwave high heat for one minute, fill it with the cooked pineapple jam while it is hot, and fill it to the mouth of the bottle
12
Tighten the lid quickly for long-term storage