Many times, when we eat broccoli, we don't eat the stems much. In fact, the stems are more crispy and refreshing. Since the first time we ate dishes made from broccoli stems, we have fallen in love with them. Whether it is fried or eaten with it, I like it very much. That day, I went to the market and saw a bag of broccoli stems for one yuan. I made two dishes, one was stir-fried broccoli stems with sausage, and the other was today's [Fragrant Broccoli Stem]. I think people who like to eat broccoli can also try this dish made with stems!
Yiru's [Fragrant Mixed Broccoli Stem] is not only economical but also delicious. Here is a reference for those who like it!
Fragrant Mixed Broccoli Stem
Recipe Recommendations
- salty and fresh
- mix
- ten minutes
- simple
Steps for Fragrant Mixed Broccoli Stem
1
Fragrant mixed broccoli stem ingredients.
2
Remove the old skin from the broccoli stalks and clean them, and also clean the carrots.
3
Heat a wok to cool the oil, add pepper, chives, and dried peppers to low heat and saute until fragrant.
4
Cut the broccoli stalks and carrots into thin threads and blanch them in water. Cool to control the moisture and add all the seasonings.
5
Then stir well.
6
Place the mixed broccoli stems on a plate and serve.Fragrant Mixed Broccoli Stem Make Tips
1. Broccoli stems can also be cut into slices and fried bacon is also very delicious. 2. The seasonings for mixing vegetables should be based on your preferences. 3. If you like peppers, you can put more peppers, and if you don't like them, you can put them in the same taste. 4. I like it crispy. When blanching, turn the water on and stir it to keep it crispy. If you like something slightly softer, you can open the pan and fish it out. 5. Like broccoli, cauliflower should not be thrown away. It is also delicious when eaten stir-fried and mixed, or made side dishes or kimchi.