In fact, what I meant at the time was that after reading the recipe and appreciating it, you could put down the recipe and do it according to your own ideas. Everyone has their own style of cooking. If they all have to follow the recipe step by step, wouldn't it be standard customization without any characteristics. Food also requires us to discover and create it. Maybe you create a delicious food if you accidentally make it happen or add to the snake once.
I like gourmets and my friends here. Here, everyone uses their own methods to create all kinds of delicious food to nourish a happy life.
sausage pizza
By LessiePrice
Recipe Recommendations
- flour 150g
- dry yeast 4g
- corn oil appropriate amount
- onion appropriate amount
- gluten free bean 4 pieces
- mozzarella cheese 100g
- salt 1g
- white granulated sugar 5g
- sweetening
- baking
- an hour
- ordinary
Steps for sausage pizza
1
Pour the dried yeast into warm water, stir well and let stand.
2
Pour the yeast water into the flour, salt, and sugar mixture in one time, slowly add it along with the flour to make a soft, smooth and dough.
3
Fold the dough into a dough, spread it with corn oil, fold it and roll it tightly, cover with plastic wrap, and place it in a warm place to ferment until twice in size.
4
The fermentation was completed and refrigerated for 2 hours (because I went out halfway, I placed it in the refrigerator and refrigerated for about 2 hours).
5
Boil the sausage, blanch the non-gluten beans in water, cut the bell peppers and onions into shredded or diced pieces, and defrost the three diced vegetables and drain them for later use (because the three diced vegetables are purchased and frozen, they need to be thawed. In fact, they make them yourself. Just blanch the peas, tender corn kernels and carrot kernels in water).
6
Slice cooked sausage into round slices, slice cheese thinly and set aside.
7
Prepare a baking plate and brush it with a thin layer of corn oil (don't stare at the plate, it's still a stainless steel plate).
8
Shape the dough into a round dough slightly larger than the pizza plate.
9
Slightly bigger than a pizza plate.
10
Put the dough on a plate and spread it out, using a fork to fork into the countless small holes.
11
Place the gluten free beans on the edge of the pizza crust and roll up.
12
Spread the ketchup evenly.
13
Sprinkle some cheese.
14
Spread the three diced vegetables.
15
Put a small circle of sausage and sprinkle with a little cheese.
16
Add pepper and onion and smooth.
17
Spread the remaining sausage on top and press it slightly green to make the sausage about the height of the vegetables.
18
Finally, lay a layer of mozzarella cheese, put it into the oven, and heat it to 180 degrees for 20 minutes.