Salt-roasted chicken wings

By ReynaWyman

Salt-roasted chicken wings
Introduction to Salt-roasted Chicken Fin

Salt-roasted chicken wings are actually part of salt-roasted chicken and are a "traditional Hakka food" with a strong flavor. It is made of domestic chicken, salt, pepper, star anise, ginger and other raw materials, cooked through three commonly recognized processing methods ("salt baking method","water baking method" and "air baking method"). It has a unique flavor, rich flavor, crisp skin and smooth meat, fresh flesh and blood, and attractive color. Among them, Meizhou's salt-roasted chicken is the most famous.
Making salt-roasted chicken wings
It is divided into salt-roasted chicken powder versions and those without salt-roasted chicken powder. Today, I introduce salt-roasted chicken powder to everyone.

Recipe Recommendations

  • chicken wings of 20
  • liquor a big spoonful
  • Jiang a large piece
  • soy sauce a big spoonful
  • white granulated sugar two tablespoons
  • soy sauce a spoonful

Steps for Salt-roasted chicken wings

  • Make  step 0
    1
    Prepare 20 chicken wings, white wine, and ginger slices
  • Make  step 1
    2
    In this way, use ginger slices to rub them hard on the dried chicken wings to get the flavor
  • Make  step 2
    3
    Take another empty bowl and put very fine ginger and salty salt in it
  • Make  step 3
    4
    Pour it on the polished chicken wings and rub it hard
  • Make  step 4
    5
    After kneading, clean up the shredded ginger and set aside the chicken wings
  • Make  step 5
    6
    Open fire and fry chicken wings, pour in warm oil.
  • Make  step 6
    7
    Slightly golden and out of the pan
  • Make  step 7
    8
    Pour out part of the oil, leave a small part, return to the pan and fry the chicken wings, then add a large spoonful of white wine, and stir fry the white wine until it reaches the aroma
  • Make  step 8
    9
    After the aroma comes out, pour in the pepper water, pass the chicken wings, and add the light soy sauce. The soy sauce is for coloring, start to stew and turn on low heat
  • Make  step 9
    10
    Until the juice is collected, remember not to keep stirring until the end
  • Make  step 10
    11
    Sprinkle with sesame seeds and decorate with red pepper ~~~OK Serve
  • Make  step 11
    12
    Very delicious ~~~ I believe this method will make you fall in love with this chicken wing
  • Salt-roasted chicken wings Make Tips

    In fact, salt-roasted chicken wings have salt-roasted chicken powder, but I don't sell them here. Drinking with ginger is super delicious, just to replace this thing ~~ This is as delicious as salt-roasted chicken powder, believe me I am not wrong

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