Stewed eggplant with potatoes

Recipe Recommendations

• eggplant a
• potatoes two
• chili a
• pork appropriate amount
• soybean oil appropriate amount
• green onion appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• shisanxiang appropriate amount
• soy sauce appropriate amount

• slightly spicy
• stewed
• ten minutes
• simple

Steps for Stewed eggplant with potatoes

1

Preparation materials before cooking

2

Cut the eggplant, pepper and potatoes into separate pieces. Don't cut the potatoes too big, they will not be easy to cook when stewing.

3

Cut the onions and ginger separately

4

Put some fat meat in the pan, and the oil will be more

5

Put appropriate amount of oil in the pan, heat the oil, add ginger, and put less chopped green onion

6

Add the meat and stir fry, add the potatoes and stir fry for a while, add appropriate amount of soy sauce and thirteen spices

7

Once the oil has been inhaled on the surface of the potatoes, you can add appropriate amount of warm water. At this time, you can sprinkle with appropriate amount of salt and continue to stew.

8

Add the eggplant when the potatoes are half-cooked and continue to stew

9

When the eggplant and potatoes are medium cooked, add the peppers and simmer for three minutes

10

Finally, turn off the heat and add in the chicken essence and chopped green onion, stir fry, and you can serve the pot

11

The finished product looks good

Recipe Categories

• hot dishes
• home cooking
• Winter recipes