Fried razor clam with leek
By PearlSchmidt
The difficulty of this dish is definitely inversely proportional to the taste. The difficulty factor is almost zero. But it's delicious and incomparable. The taste of leeks and river delicacies is really amazing. I used to like to eat fried shrimp skins with leeks, but later I stopped eating fried shrimp skins after eating fried shrimp with leeks. Later, he fried the razor clams, and obviously he stopped eating fried shrimp.
Recipe Recommendations
- tender leek a
- razor clam of 20
- red pepper one
- Jiang a
- salt a teaspoon
- salty and fresh
- explosion
- ten minutes
- simple
Steps for Fried razor clam with leek
1
Raw material diagram.
2
Wash and cut the leeks, separate the stems and leaves, shred the red pepper and place it together with the leek stems, boil the razor clams, open the mouth, take the meat, and wash it for later use. Ginger cut silk.
3
Put oil in the pan, saute the shredded ginger until fragrant, add the razor clams and stir-fry well. (stir-fried) The razor clams have come out of water because they have been cooked, not because they need to put in so much oil.
4
Add the leek stems and red peppers, add salt, and stir-fry.
5
Add the leaves and stir-fry well.
6
Serve the pot and set the plate. You can eat at home without setting up a plate.Fried razor clam with leek Make Tips
1. If you want to buy razor clams that spit out clear sand, it is recommended to raise them for a day after you buy them. If you are in a hurry to eat, use a container with a lid, put two teaspoons of white wine, and shake it up and down, so that you can spit out sand. 2. The razor clams should be boiled to take the meat, but don't cook it for a long time. Just see if the opening can be opened. 3. I chose local leeks. The leeks taste is very strong and delicious. The foreign leeks are thick and light.