Braised pork ribs with soybeans
This is a very ordinary dish and it is not difficult to cook. Children and adults can accept it. They want to save some effort and buy canned soybeans and serve it with ribs.
Recipe Recommendations
- ribs half a catty
Steps for Braised pork ribs with soybeans
1
Wash the ribs, add ginger slices and fly water, and pick up.
2
Pour out two small cans of soybeans.
3
Bring oil to the pan, add four tablespoons of white sugar, wait until the sugar turns brown, pour in the ribs, turn quickly to color the ribs evenly.
4
Pour in the canned soybeans, add soy sauce, a little pepper noodles, ketchup and raw tomatoes to taste, and simmer until the ribs are soft.