tuna sandwich
Such a simple sandwich is so delicious that I want to cry...
- fish-flavored
- burn
- half an hour
- simple
Steps for tuna sandwich
1
Preparation 1: Canned tuna soaked in spring water
2
Preparation 2: Egg liquid
3
Preparation 3: Cutted bread slices
4
Slice of bread and cheese diagonally
5
Start setting the sandwich: a bread base, then a cheese
6
Another layer of tuna (you can put it thicker)
7
Another layer of cheese slices
8
The filling is ready
9
With the same arrangement, the sandwich is formed
10
Pick up the sandwich and dip it in egg liquid on all four sides except the bottom
11
In the oven! According to the conditions of each oven, preheat and bake for 3 minutes, turn to 180 degrees and bake for another 2.5 minutes, and the surface will be crispy.
12
Add some ketchup. When you start eating, it has a complex taste that cannot stop. It is crispy on the outside and tender on the inside, with milk flavor, fresh fish flavor and grilled fish flavor, all mixed. Tears filled my eyes...
13
Don't waste the remaining edges of bread and egg liquid. Wrap the edges with egg liquid, fry with a little oil, and over medium to medium heat, say those who fry steamed bunstuna sandwich Make Tips
Oh haha ~ I wrote it a little detailed, but it's actually very simple ~ You can change the sandwich, ham, salmon, beef, curry; you can also change the bread, whole wheat, creamy, salty bread, sweet bread. Arrange them into: whole-wheat ham sandwich, creamy salmon sandwich, curry chicken sandwich... From then on, countless boring or boring breakfasts will be killed! I really must try canned tuna soaked in spring water ~