Stewed corn with ribs and beans

Recipe Recommendations

• ribs 500 grams
• beans 500 grams
• corn a
• onion Paragraphs 4 - 5
• ginger slices two pieces
• cooking wine appropriate amount
• white sugar appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• pepper appropriate amount
• octagonal appropriate amount
• refined salt appropriate amount

• onion
• stewed
• an hour
• ordinary

Steps for Stewed corn with ribs and beans

1

Cut the pork chops into large sections of 4 to 5 centimeters, add cooking wine and blanch them in water, change color and fish out for later use. Remove the beans from both ends, remove the tendons as much as possible, wash them thoroughly, put the oil on a frying spoon, add the beans in the oil, stir fry until the color turns out

2

Wash the corn and cut it into large pieces. Cut each corn into about 6 to 8 pieces

3

Put the bottom oil on a stir-fry spoon, heat the oil, add green onions and ginger to stir the pan, add some cooking wine, soy sauce, and white sugar, stir fry for a while, add the beans, add the soup and corn, add the ingredients, add chicken essence, pepper, star anise, light soy sauce, simmer on high heat, change to low heat for 30 minutes, add some salt to season before taking out the pan

Recipe Categories

• hot dishes
• home cooking
• Summer recipes
• Autumn recipes