The weather is getting hotter and hotter, and the heat makes me feel uneasy. I wanted to leave the gourmand for a while, but I couldn't let go of my love for the gourmand. I have been a gourmand for more than two years, and I feel very kind about everything here. It is very kind, very warm, and I also feel the warmth of a big family.
Today, eggplant is served again...
di San Xian
Recipe Recommendations
- eggplant appropriate amount
- potatoes appropriate amount
- green pepper appropriate amount
- meat appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for di San Xian
1
Peel the potatoes and cut them into pieces.
2
Cut green peppers into slices.
3
Peel the eggplant, cut it into hob pieces, marinate it slightly with salt, and the surface is covered with dry starch.
4
Fillet sliced and sized.
5
Put the oil in the pan and fry the potatoes until golden brown.
6
Fry the starchy eggplant in the pan until golden brown.
7
Add the pork slices in the pan with oil and stir-fry until they change color.
8
Add cooking wine, sugar and soy sauce and stir fry.
9
Pour all the greased vegetables into and stir fry for a while and add in the thin sauce.