Tiger skin chicken feet
I am in the stewed vegetables industry and I just came here to take a look. There are many things that are helpful to me. I share my roasted vegetables. There are a few simple photos in my photo album. Basically, we have about 60 kinds of dishes and I don't have the time to take pictures. Maybe there are many individual families. It's not easy to make them because it's too early every morning to take pictures. Let me briefly explain to you the Jiangnan taste here may be more simple for desserts. Let's get a tiger skin chicken feet
Recipe Recommendations
- chicken feet appropriate amount
- oil appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- cinnamon appropriate amount
- Angelica dahurica appropriate amount
- chili appropriate amount
- cumin appropriate amount
- Baikou appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
Steps for Tiger skin chicken feet
1
Bought chicken feet
2
Soak in water to melt.
3
Pour half a basin of water into about 2 taels of syrup, and we all take a spoon.
4
Take it out to control the water.
5
Burn oil.
6
Pour in the oil after heating.
7
When the fire starts, the time depends on the size of the fire. Generally speaking, the index finger of the chicken foot can also be said to be the index finger. Break your hand to see which index finger is, hehe. Just blow it up with oil.
8
Fry again.
9
Fry it in this color.
10
Put it in a bucket filled with cold water and soak for a few minutes, until it is fully absorbed.
11
Put it in a bucket and wait to absorb water.
12
Spices, simple spices.
13
Then take it out and cook it in the stewed soup. You may not have stewed soup, but you can also make the soup yourself. Just the few ingredients just now, it's okay to braise it, but the spices are not too big. Pour the chicken feet into the soup you have made, and add various seasonings according to your personal preference. After the fire is boiled, you can enjoy it after simmering for 20 minutes. I wish you success.
14
The duck's head is used for decoration. If you don't eat it, the hair on the duck's head has not been processed yet. Because they were given in a pot of soup, I typed two out. There are photos in the photo album. Please tell me if you want to eat them. When you have time, I will help you explain how to cook them. I hope you like them.