Recently, I started to use the oven this month. I was in high spirits. I thought about what to do in the afternoon without class. I baked some pastries ~ The whole process was like injecting chicken blood. I was very happy haha!
Yesterday, when I was cleaning out the fridge, I noticed that there was still some homemade pizza sauce left over from the last pizza, so I started thinking about how to use it all! I don't want to bake pizza frequently, but I really miss the rich taste of Mozzarella cheese, so I decided to make an oven dish that can be used with pizza sauce and cheese! Then ~ it must be baked rice!^_^
This is my first time making baked rice, and it is also the first time I have issued original recipes. The newbie is very nervous and nervous ~ If there is anything in the steps that is unclear or even completely wrong, please all seniors, forgive me a lot ~ Thank you ~\(丨 ℉ ≠)/~ La!
Don't say much! Map immediately!
Mixed ham baked rice
Recipe Recommendations
- leftovers Consider the amount of this yourself
- mozzarella cheese 40g
- sausage 1/3 root
- ham 1/2 root
- diced green onion appropriate amount
- pizza sauce two tablespoons
- salt appropriate amount
- black pepper appropriate amount
- chicken essence appropriate amount
- curry powder appropriate amount
- slightly spicy
- baking
- an hour
- ordinary
Steps for Mixed ham baked rice
1
All the ingredients are as shown in the picture ~ Minced mozzarella cheese, green and red peppers, diced sausage and ham for later use ~ The sausage I use is Sichuan-style sausage, which is highly spicy! So the finished product will be slightly spicy. If you can't eat spicy food, just change Sichuan cuisine to Cantonese cuisine ~!>_
2
Pour slightly less oil than stir-frying in the pan and heat it up. Reduce heat, add chopped green onions and saute until fragrant. Remember Xiaohuo, don't burn it ~ This is completely my personal preference. I can omit those who are not used to the taste of green onions ~
3
After the green onions are fragrant, add the green and red peppers and stir fry until the peppers change color slightly!
4
At this time, add ham and diced sausage ~
5
Sausages must be fat and thin. Oil will separate out from the fat during the stir-frying process. After the sausage is stir-fried, it's like this ~ you can pour in rice!
6
You should also pay attention when frying rice. Break up the rice ~ After the rice and other ingredients in the pan are completely integrated, you can add some of your favorite seasonings! Just like me, I like black pepper, so I should put it now ~
7
Add pizza sauce and stir fry well ~
8
At this time, the aroma is already very strong. If you want to make the taste of the rice stronger, you can add about 40 g of light cream or milk after the pizza sauce and rice are completely blended. Trust me, if you do this, the taste is really outrageous! The taste will also be great!
9
It's about to start! Please add seasoning at this time!! I put in a little salt, a little chicken essence, some curry powder and a little garlic powder (==#) I love the taste, this doesn't have to be there ~
10
The rice is cooked and laid on the rice pan ~ I use a ceramic rice pan bought online and it has ears ~ It will be very convenient to take it! The caramel pudding in the upper right corner is saying hello to everyone ~!
11
Spread shredded mozzarella cheese evenly on the rice. I have 40g here. You can order more! 5, 60g or something will be very cute! Put the semi-finished baked rice into a preheated 190° oven, the middle layer, and heat it up and down until the cheese melts and changes color slightly ~ I checked the time and found it to be about 10 minutes. The temperature of my oven is on the high side. When you cook it, you can adjust the temperature according to the actual situation of your oven!
12
Come out of the oven, la!
13
The chrysanthemum leaves on it are only for decoration, please ignore them...
14
Doesn't it make you have a super appetite? It's delicious! Everyone, please come and try it!^_^