Stewed pear with Sichuan fritillaria and rock sugar
By WestleyBlock
Some time ago, my boyfriend had a serious cold and had a bad cough, so I found this recipe for Sichuan Fritillary Shell Stewed with Rock Sugar and Pear at a food store to try it for him. After reading so many food store practices, I personally like Ziyu's mother's cooking. That method, so I learned it, and the effect was good after he ate it!
Recipe Recommendations
- Sydney one
- chuanbei 5g
- rock sugar three grains
- sweetening
- stewed
- an hour
- ordinary
Steps for Stewed pear with Sichuan fritillaria and rock sugar
1
Sydney is one. I saw in the supermarket that there are many varieties of Sydney, but I finally chose Yali pears. Maybe they are bigger.
2
I bought 10g of Sichuan Fritillaria powder at the drugstore and found that 10g was quite a lot, so I used it twice. 5g for a pear is enough. The people in the drugstore will help you make it into powder. Pour a small bowl of water into the Sichuan fritillary shell and remove the black thing floating on the surface
3
Remove the core of Sydney with something
4
Put three pieces of rock sugar into the pear. How many people like rock sugar ~
5
Put the Sichuan Fritillaria powder water into the belly of Sydney
6
Cover the cover of the pear well and fix it with a toothpick to prevent it from falling apart!
7
Because there was no stew cup at home, I had to use a bowl instead.
8
Add water to the rice cooker, bring to a boil, put the pear in, cover it, simmer for an hour, unplug the plug, and let the pear bake for ten minutes! Be careful of the heat
9
Because I didn't stew Gu, I used a bowl to stew it. After the stew, there was a lot of water in the bowl. I poured out the water and only ate the water and meat from the pear.Stewed pear with Sichuan fritillaria and rock sugar Make Tips
fritillary bulb has the effect of relieving cough, pear has the effect of relieving cough and resolving phlegm, invigorating spleen