Crystal jelly
By RoySchumm
Ingredients: salt,Angelica dahurica,coriander,chili,cooking wine,sesame oil,onion,Jiang,pepper,aniseed,geranyl,pork skin
Recipe Recommendations
- pork skin 2 pounds
- coriander appropriate amount
- sesame oil appropriate amount
- cooking wine appropriate amount
- geranyl appropriate amount
- aniseed appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- chili appropriate amount
- pepper appropriate amount
- Angelica dahurica appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Crystal jelly
1
Scrape and clean the skin. It is too cold.2
Put the meat skin into the pan, add water, similar to the meat skin, add spices, bring to a boil over high heat, simmer over low heat for half an hour, remove the pan, pour into a stainless jar basin, and cool.3
Cut into thin slices, plate, and garnish with cilantro. Simple and clear, crystal clear